Since discovering that I couldn’t ever eat gluten again, I’ve tried a few gluten free bread recipes. I had so many failures, and got so frustrated, that I accepted that I just wouldn’t be able to make a homemade bread ever again….and I didn’t attempt for nearly a year. I found a recipe (through Pinterest, of course) for Udi’s copy-cat bread, and I pinned it, but I still didn’t want to try it…those alternative flours are expensive and I hate experimenting and failing when using them!
So, the recipe sat on my boards…looking pretty, but untried. After about a year, I decided it was time to actually TRY some of the recipes I’d pinned, and I knew I could no longer put this off.